同じ不況でも、リーマンショックや東日本大震災とき、飲食業はここまで被害を受けなかった。理由はやはり、外出自粛にならなかったから。
コロナでなく、倒産で人が亡くなってしまう。国が休業補償できないなら、感染対策をとった上で飲食業は営業を再開せざるを得ないのかもしれない。
Even in the same recession, when the Lehman shock and the Great East Japan Earthquake occurred, the food and beverage industry was not so damaged. The reason is that I didn't go out of
control.
People die in bankruptcy, not in corona. If the country cannot compensate for leave, the food and drink business may have to resume operations after taking measures against infection.
飲食業ピンチ:Food and beverage industry pinch
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